Hatlehols December 16, 2018 Caramellised fillet of Norwegian Cod Hatlehols December 16, 2018 Caramellised fillet of Norwegian Cod, seared scallop, buttered Aspargus and a beet balsamic emulsion.
Hatlehols December 16, 2018 Pan-fried Vanilla Cod Hatlehols December 16, 2018 Pan-fried Vanilla Cod on a bed of crushed Olive Oil Potatoes, with sautéed Spring Onions and Green Beans, finished with Roasted Balsamic Cherry Tomatoes (Created by Daniel Reid, Castleton House Hotel, Birkhill-by-Dundee).
Hatlehols December 16, 2018 Thai Salad with Norwegian Cod Hatlehols December 16, 2018 Garnish with chopped peanuts and fresh herbs.
Hatlehols December 16, 2018 Fish and Chips Hatlehols December 16, 2018 Serve the fried cod with home-made chips, garlic mayonnaise and lemon wedges
